Why does rootbeer foam up like that when you put a few scoops of vanilla ice cream into it? Alternately, why does rootbeer foam up like that when you pour it over a few scoops of vanilla ice cream?
Such perplexing questions…
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Why does rootbeer foam up like that when you put a few scoops of vanilla ice cream into it? Alternately, why does rootbeer foam up like that when you pour it over a few scoops of vanilla ice cream?
Such perplexing questions…
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