August 18, 2008

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This evening I am enjoying a quarter pound of this ridiculous cheese all to myself. I have no justification for doing so, other than the fact that I like cheese, and this is pretty damn good cheese, and that the girl from whom purchase all my specialty cheeses has been known to gleefully giggle and prance when I come into sight.
There will certainly be more cheese in my future, as well as some revisiting of previously-consumed cheesely delights. Stay tuned.