I looked in the fridge this evening and saw baby potatoes and feta cheese, so I made a salad out of them. Something like this:

• 2 cups young red taters, cut into 16ths
• 1 large cucumber, peeled, seeded, and diced
• 1/4 red onion, small diced
• 1 little block of feta cheese, diced
• 1/2 cup cherry tomatoes, halved

Boil the potatoes as little as possible, just edible-ly un-crunchy. toss them in a bowl with the the rest of the veg, and top with a dressing of:

• 5 tbs olive oil
• 2 tbs apple cider vinegar
• 1 tsp dried oregano
• 1 tbs dried basil
• salt & pepper

Only because I already had a few hard-boiled eggs handy, I peeled just one, chopped the white into the salad, and blended the yolk into the dressing. I let the whole works settle in the fridge while we made the rest of the meal, but I’m thinking it would do just as well for a hot’n’cold side with the spuds right off the boil.