Means of Seeing what the eye brings

April 10, 2010

The Maritime Art of George S. Eisenberg

Filed under: art,friends — osteoderm @ 7:32 am

I’ve had a long-standing interest in traditional sailor life, art, and culture. This style of artwork has an amazingly wide appeal. In the popular media, artists such as Sailor Jerry and Ed Hardy have been really capitalizing on this as well. The culture they promote is, to my eye, an idealized expression. George S. Eisenberg’s cultural expression is not so idealized; it’s the real deal.

I’ve recently begun working with George, looking through his massive collection of letters, drawings, and memorabilia from his time aboard a WWII destroyer from 1942-1945. In the coming weeks, we will be bringing a new and exciting presentation of his work to a fresh internet forum. It’s a thoroughly fascinating and compelling look at naval wartime through the eyes of a lifelong artist, explorer, collector, and sailor.

George S. Eisenberg’s website exhibits a broad, if shallow, slice of his artwork and writing throughout the years. There’s some of the sailor work, as well as illustrative pieces from magazine and book covers, original paintings, lithographs, production studies -he drew the first drafts of GI Joe for Hasbro- and much more. Take a look!

April 7, 2010

old tools, new tools, and something in-between

Filed under: gadgets — osteoderm @ 2:18 pm

I recently had an interesting exchange with my dear stepdad, concerning old tools. Specifically, the repair of old tools versus the purchase of new ones. He’s been trying to source some basic repair parts for palm sander, and having poor luck at home, has me helping to import some.

Sad but true, those same simple repair parts -themselves being foreseeable wear items, not at all a cause for tool replacement- will end up costing about as much as a new tool would. Me, well, I’m a bit of a self-annoying tool-snob; I’d probably just replace the sander. On the other hand, I completely agree with the principle of a repair. In practice, I make part of my living with my tools, and the downtime and annoyance of a repair isn’t usually worth the savings. The latest greatest best and fastest tools are almost always more than I ought to afford, but doing self-employed on-call yacht-repair work, I can’t really afford anything less.

Rarely, some sort of sentiment takes over. I’ve worked in several shops, both amateur and professional, that included in their inventory one of those ancient 3/8″ B&D electric drills; you know the ones, with the heavy cast-aluminum housings, lousy ergonomics, and arm-ripping low-speed torque. They tend to look like crap, with paint and chips and mangled cords, but have somehow managed to keep running years past any modern expiration date. They almost always come with a story; Dad’s cousin’s first drill, the drill that spun out that broken easy-out, the only tool that could tackle that cross-member bolt…

I have one survivor of my own. When I bought my last boat, I found a suspect-looking old Makita GV5000 in the bottom of a locker. The sander had seen some water and had the remains of a few cockroaches stuck in the vents. It squealed horridly, but ran. I ended up sanding half my keel with it, then used it to polish all my stainless pipework. A few years later, when I was being picked off my foundering boat mid-Atlantic (thanks again, captain & crew of the MSC Malaysia!), that same cruddy old GV5000 was one of the few possessions I managed to come away with.

Last winter, I started a job that required a whole lot of disc-sanding. I dug the GV out of storage and gave it a spin… the horrible squeal was back, worse than ever. Well, by this time I figured that the sander had earned some love, so I took it for the 20-minute drive to the nearest full-service walk-in industrial tool repair center to see what we could do. There, a very friendly gentleman patiently explained to me that a full set of bearings and brushes could be ordered, but that the cost of the repair would end up totaling almost half the cost of a brand-new upgraded GV5010. While I needed the tool for work, the repair was a lousy deal, and the replacement was more than I could afford. In the end, I did as I had a few years back: I blew out the brushes with compressed air, hosed down the bearings with teflon spray, and just kept working the tool. It quieted down and made me money for 5 weeks. I still have it.

Lately, I’ve been trying a middle path with factory-reconditioned tools. I’ve had excellent luck with these, purchased through online merchants. Usually, they come with all the usual accessories, cases, paperwork, etc., as well as a complete warranty. The real difference is in the cost, oftentimes half that of the same tool new. They way I look at it, it’s like getting your own tool repaired, except with a new warranty. Buying reconditioned comes with some shortcomings; there may be far less selection available, and some reconditioned tools may not come boxed. My reconditioned DeWalt tools come with an unsightly “R” hot-branded into the plastic case, which I can live with.

Ultimately, it shouldn’t be about the tool, but about the work, about the job. I believe that in the right hands, excellent tools lead to excellent results. However, given skill and patience, that old tool can do just as well.

March 29, 2010

Wae Baerdy and I get Mexican in The Shire

Filed under: food,friends — osteoderm @ 8:43 pm

My neighbor the Scot joined me for dinner this evening. It was decidedly un-Mexican outside, with epic rain, but we crowded up to the grill and toasted off some meats to enjoy in some righteous little burritos.

Having recently endured several rounds of sub-par restaurant “gourmet Mexican”, I felt that I had to remind myself of just how good simple fresh burritos can be when prepared with love and attention. Here’s the run-down:

  • 2 cheap thin-cut beef steaks. Seriously cheap (I paid $2 each for mine). Fork ’em good, and soak (overnight) in:
  • 1 lime, juiced and pulped
  • 1/2 tsp cayenne powder
  • 4 tsp chili powder
  • 1 tsp salt
  • 1 tsp dried or minced fresh cilantro
  • 1/tsp ground cumin

Now break out the beans. I completely cheated and used:

  • 1 can refried black beans “with a touch of Jalapeno!”
  • dash of Tabasco
  • shake of salt, grind of pepper

If you can make the Pico de Gallo a little in advance, it’ll only help it to sit and stew in its own lovely funk awhile. I find that the most dead-simple, few-ingredient, off-the-cuff version is best:

  • 1 small yellow onion, fine diced
  • 2 roma tomatos, fine diced
  • 1/2 lime, juiced
  • 1 shake chili
  • 1 pinch dried or minced fresh cilantro
  • 1 weak shake salt
  • 1 mellow grind pepper

Just two more keys to the party-time that is about to get fired up in your mouth:

  • 1 lump real honest Queso Fresco. Not always easy to find for everybody, but worth it.
  • 1 pack of real honest masa de harina corn tortillas. Again, not easy to find for everybody, but worth it.

As luck would have it, there’s a bizarre catch-all five-and-dime a block from my place that keeps both these gems in a cooler back beyond the no-name canned cat-food and racks of plastic flyswatters.

Fire up a HOT grill (even if it’s raining). Warm up the beans, using whatever method pleases you (I nuked ’em). Warm up the tortillas as well; I wrapped them in a barely-moistened tea-towel and nuked them as well. Once the grill is smoking, pull the flat steaks out of the marinade and drop directly onto the grill. Flip once or twice, but stand-by; they’ll overcook in an instant!

Once the meats are done, let them rest on the block until cool enough to handle bare-handed, then slice across the grain into narrow strips. Toss the strips in a bowl with any meaty-juicy-runoff, another quick dust of cayenne, and another pinch of cilantro.

Assemble just so: a tortilla, a smear of beans, a hearty crumble of queso, a few meat-strips, a tsp of pico, roll and sloppily consume. Compared to the gallons of salsa, oversized flour tortillas, and mounds of shredded lettuce and cheddar you’ll find down at the “gourmet”, it almost seems to be too small, too simple, too unsophisticated. That’s the point: cheap, direct, simple, flavour-packed, and  awesome.

Snackomatic

Filed under: food — osteoderm @ 11:55 am

Here’s my current A-1 go-to power-snack. Everything organic, if you can find/afford it:

  • 1 whole cucumber, washed (not peeled) and medium-chopped
  • 1/4 cup raw almonds
  • 3 tablespoons non-fat plain yogurt
  • 1 shake cayenne
  • 3 shakes chili
  • 1 shake cinnamon
  • 1 shake ground coriander
  • 1 shake salt
  • 1 squirt cold-pressed flaxseed oil

Toss/mix in a bowl and eat. Protein, beneficial oil, vegetables, and the benefits of chili. Yum!

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