Means of Seeing what the eye brings

September 22, 2009

Recipe o’ The Day

Filed under: food — osteoderm @ 4:15 pm

I’ve been making this simply yummy salad in the evening to take to work the next day for lunch. Couldn’t be easier:

1 medium red onion, small dice
2 cans corn, drained
2 cans black beans, drained and washed
1 avocado, medium dice
1 pint cherry tomatoes, halved
cumin powder
salt
chili powder

Toss in a bowl. I season with a little less than a teaspoon each of the cumin, chili, and salt. The organic beans and corn I used are tastier as well as waaay less salty out of the can. Mmmmm, it’s all goood.
Let the works marry together overnight (the tomato juiciness needs time to burble around and love everything up). Don’t use a too-ripe avocado; it’ll just mushymash during the toss-up.

September 8, 2009

Recipe o’ the Day

Filed under: food — osteoderm @ 7:46 pm

I’ve seen Gordon Ramsay do a couple quick soups like this on the telly, so I’m certainly not claiming originality here. There’s variations to be had (I’m trying them out as able), but the basic deal is:

Slice super-thin: 2-3 new potatoes, the wee sweetish ones
1-2 cloves elephant garlic
Coarsely chop: 1 BIG bunch watercress
Barely boil: 2+ cups veggie stock

In a nice large pan, sauté the taters and garlic in a tablespoon or so of olive oil and (perhaps) a wee pat of butter, over med-high heat, until the taters just barely begin to tenderize. Lightly salt&pepper. Then toss in the ‘cress and roll around until the greenery just barely begins to just start to think of wilting. Lightly salt&pepper. Now turn off the heat and pour the barely-boiling stock right on top of the works. Stirstirstir for 37 seconds, or until ‘cress stops leaping around and settles down a bit.
Now transfer to blender and/or food processor and puree.
Now put in bowls and eat.
Now cunningly screw with your dinner guests by allowing them to assume that there’s 1/2 a gallon of heavy cream in there somewhere, somehow.
Shhhh… i won’t let on if you don’t.

August 23, 2009

crunching the bank-statement

Filed under: food,learning — osteoderm @ 12:52 pm

I have never been a good budgeter. While my income is staying (just barely) ahead of my spending, I’ve lately had a few suspicions about where that spending is actually going. To find out just how much, I dropped my bank statements from the last two months into a spreadsheet and crunched the numbers a bit. The results? Oh. Ah. Ooh. Uhg. Er…
First the good stuff: I’ve been strict with myself regarding “pocket money”; I try to make every purchase a deliberate action. As such, this (typically cash ATM withdrawals) only accounts for 2.3% of my spending during the last two months. A good thing, as I honestly have no idea what I spent that on…
Then there’s the usual crap of everyday living: books, movies, media, clothing, housewares, etc. total 11.9%, even with those silly unnecessarily-expensive kitchen knives I bought (5.4% right there). I can excuse myself an occasional excess like those knives when I see that my transportation expenses over the last two months only account for 2.7% of the total. That’s including bus and train tickets, gasoline, and even bicycle maintenance! My dreaded dental-work only ended up being 4.2%.
Now for the surprises: Rent seems reasonable (22.1%), as does my Grocery spending (11.7%), but WTF! “Dining Out” comes to 22.8% of all my spending! I was sure this one would be big, but holy crapping crap.
As it turns out, the category I was sure would be at the top (after rent) was “Tools”, which only comes out to 17%.
The tools have been paying for themselves, and will continue to do so. If anything, I now feel justified spending a little more there. But first, I have to stop with the dinners out, the fancy coffee, the cocktails at Castle Hill!

August 15, 2009

consumer satisfaction revisited

Filed under: bicycles,everyone's a critic,food,gadgets — osteoderm @ 8:53 pm

Awhile back, I wrote a bit about incoming gadgets, etc. “…A new deba, crankset, pedals, bottom bracket, sprockets, a bluetooth card…” Since all this shit has arrived and been in use for awhile, I thought I’d jot down a quickie review, if for no other reason than I’ve had spotty luck finding good consumer product criticism online (at least re: these things).

First up: The Kershaw Knives Shun Pro II 105mm Deba. This knife has been my introduction to quality Japanese kitchen cutlery. Right out of the box, into my greedy clutches, this knife is immediately and obviously the two things everybody else has already mentioned, ie., sexy beautiful and sharp as fuck. Being my first single-bevel working knife (having previously used steep double-bevel German-style knives), I was taken for a ride as soon as I sliced up my fist veggie with it. The combination of the deep hollow grind on one side of the blade and the shallow single bevel on the other works to pull the blade deeper into the cut as you go; you can start a slice as this as you please, and this blade will not skip out the end of the veg and turn your paper-this sliver into a wedgey chunk. In fact, it took me awhile to stop angling my cuts to compensate as I would with a double-bevel blade and just let the sharp as fuck edge do it’s thang. First dish prepared? Paper-thin beet carpaccio with tiny slivers of Rainier cheery.
An aside: my girlfriend was first attracted to me by seeing my way with a sharp knife and a board full of veggie prep. Honest! To this day, we both get a wee bit mushy when I cut the cucumber…
Anyway, I’m pretty happy with the knife. Not sure why they call it a Deba; too hollow and too thin in the body. I guess it’s because the belly of the edge curves too much to be a mini-santoku. I liked it enough to go ahead and pull the trigger on a Pro II 165mm Nakiri (also a misnomer; the single edge properly makes this a usuba-bocho). (Whatever, ya knife-nerd.)

Next on the list: Bike parts. After literally months of agonizing, I whacked the gadget-tree with my cheap-hammer and let the cheapest crankset and BB fall out to the ground. I ended up with an Origin 8 170mm crankset and BB. Installed with the accompanying 46T ring, 18T freewheel cog, and Origin 8 track pedals, I was off to the races. Something stank down there from the very start… I pulled, inspected, and reinstalled the cranks… upped the torque on the crankbolts a wee bit… and still something weird. Finally figured it out a week later: the crankarms aren’t 180 degrees apart. Close, but not quite. Hard to say if it’s the tapers on the BB or the machining on the arms, but it’s gotta be out no few degrees. Unridable, no. Disconcerting, yes. Well I got what I paid for: $80 for cranks, ring, and BB clearly doesn’t buy perfection. We’ll get it “right” later, folks; for now, fuck it let’s ride!

Oh yeah, the BT card for “Lappy No. Dos”: Plug’n’played, recognised a-okay in Ubuntu 9.04, syncing phone and Palm files minutes later. Didn’t even have to rebootload the works a la Windoze.

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